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...Some
basic rules to remember concerning the care, maintenance, and
preservation of
your knife.
Every knife should
be regularly cleaned and maintained. Every steel, regardless of
whether it is "stainless" or not, should be protected
from potential oxidation and corrosion. This is probably more essential
for a valuable handmade knife than for cheap gasket scraper, however
the following recommendations work well regardless of the type of
knife you own.
I often tell people
that caring for their knife is very similar to caring for their
firearm. Take care of it, and it will take care of you. |
- MAINTAINING STEEL
Any heat treatable stainless
steel will rust, it's just a matter of how much exposure the given alloy
will take before it does. Carbon steels and tools are much more susceptible
to oxidation than the stainless varieties, however with proper maintenance
even the most rust prone carbon steel will last indefinitely.
Stainless means just that;
stain - less, not stain - proof. This is usually more of a problem with
bead blasted stainless blades than with the polished ones as bead blasting
opens up the surface of the steel and creates microscopic craters that
tend to hold dirt, salt, moisture, sweat, etc. If a blade is left in this
condition it will stain, but shouldn't pit. Scrubbing the stains with
Break-Free should clean them up, and periodic treatments with Sentry Solutions
Tuf-Cloth should solve most staining problems that you may encounter in
the future. If staining is a serious concern or if the blade is to be
used continuously in a marine atmosphere, I would recommend a Talonite
or Stellite blade.
For carbon steels, as well
as Damascus, I recommend regular cleaning with a soft cloth, and periodic
treatments with Renaissance Wax. Tuf-Cloth also works well to minimize
any chance of corrosion. The general rule here is to keep your steel clean
and lightly coated with any quality lightweight oil or preservative wax.
Please Note:
Not all finishes or exotic materials will respond well to the same cleaning
agents, so do a little research or follow the makers advice.
- MAINTAINING FOLDERS
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Disassembly
is not necessary for general maintenance, and is not recommended
in any case. Although the customer can disassemble their folder
should it become encrusted with dirt, sand, etc., this act can void
our guarantee.
I have designed my
tac/utility folders with the open back feature to be easy to clean
and maintain. Simply rinse the knife thoroughly in clean, fresh
water after exposure to organic fluids, chemicals or marine environments
and dry it out completely (compressed air works well). You can lubricate
the pivot area with any quality lightweight oil such as Break Free
or White Lightning. You should also protect the blade with a light
coat of oil or Tuf-Cloth to prevent staining. |
My presentation grade or
sculptural art folders with the enclosed spine construction should only
need to have the interior cleaned in the unlikely event that fluid is
spilled into them. If this does happen, you can contact me and I will
disassemble and thoroughly clean the knife asap. The exterior of the presentation
grade folder should be cared for depending on the materials used. The
Damascus should be kept clean and lightly oiled or waxed with Renaissance
Wax. Generally, the handle materials I use on these folders respond well
to a soft jeweler's cloth and Renaissance Wax.
- MAINTAINING FIXED
BLADES
Pretty much the same as
the folders, except there are no moving parts to lubricate and care for.
If your blade is a carbon, tool steel, or Damascus you should give it
regular attention to ensure that no rust takes hold. Sheathing or storing
the blade when it is stained with blood, fish scales, etc will degrade
the steel fast, leaving even a stainless blade pitted and dull. So clean
and dry them thoroughly after use.
- MAINTAINING YOUR
EDGE
Generally,
I recommend the novice sharpener read anything he/she can on the
various techniques for maintaining a keen edge. A quality sharpening
system will do the trick. We use a Tormek system for power-assisted
sharpening here in the shop, it utilizes a slow speed 800 grit waterstone
and soft leather strop to produce a wicked edge. My preference leans
towards a Japanese waterstone for most bench sharpening and any
quality lightweight ceramic or diamond sharpener for edge maintenance
in the field or on the trail. Practice really does pay, and those
kitchen knives make great practice. |
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